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8h
Specific Tour
Unlimited
English, Espanol, Francais, Portuguese
Experience Cabo Verdean culture through its most iconic dish in a peaceful countryside setting. The Katxupa Workshop – Countryside Edition invites you to learn how to prepare Katxupa, the traditional slow-cooked stew that represents the heart of local cuisine.
Guided step by step, you will discover the ingredients, preparation techniques and cultural significance behind this beloved dish. The experience takes place in a rural environment, offering a relaxed and authentic atmosphere away from the tourist areas.
After cooking, enjoy the meal together accompanied by live local music, followed by traditional Fogo coffee and grogue or Santo Antão punch.
This is more than a cooking class — it is a cultural and social experience that connects you to the true flavors of Boa Vista.
Santiago Island
